DESSERTS

PISTACHIO SALAD-DESSERT

1 lb. can crushed pineapple including
juice
1 pkg. pistachio instant pudding
1 med. Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts

Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad. Serves 10. 

SALAD DRESSING CHOCOLATE CAKE

1 1/2 c. sugar
3 tbsp. baking soda
1 tsp. vanilla
2 c. flour
1 c. salad dressing
1 c. hot water

Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or until done. Toothpick will come out clean when inserted. Cake is good with . . . --FRENCH SILK FROSTING:--

2 2/3 c. powdered sugar
1/2 c. margarine
6 tbsp. Hershey's baking cocoa
3/4 tsp. vanilla
3 tbsp. milk

Melt margarine. Add powdered sugar and beat. Then, add remaining ingredients and beat again. Spread over cooled cake. 

CHERRY OAT DESSERT SQUARES
1/3 c. sugar
1 c. chopped walnuts or pecans
1 c. quick or old fashioned oats
1/2 c. (1 stick) margarine or butter
3/4 c. all-purpose flour
1/2 tsp. cinnamon
1 (21 oz.) can Comstock cherry pie
filling

Preheat oven to 400 degrees F. In large bowl, mix sugar, nuts, oats, margarine and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9 inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 20 to 25 minutes or until lightly browned. Cut into squares. Preparation time: 10 minutes. Baking time: 25 minutes.

LEMON  DELIGHT
-- CRUST:--

2 c. sifted flour
2 sticks butter or margarine
1 c. chopped walnuts

--FILLING:--

2 (8 oz.) pkg. cream cheese
2 c. confectionary sugar
2 pkg. lemon INSTANT pudding
3 c. milk
1 (8 oz.) Cool whip

Mix flour, shortening and chopped nuts until fine crumbs. Dump in 13 x 9 inch pan. Pat down with fingers and bake at 375 degrees for 15 minutes. Let cool. Mix cream cheese and sugar until soft and creamy (I soften it in the oven after the crust is baked). Put this layer on top of crust when it is cool. Mix the pudding and milk until thick. Put this on top of cream cheese layer. Top with Cool Whip and let set overnight. 

OLD FASHIONED RICE PUDDING

2 c. cooked rice
2 c. milk
2 eggs, beaten
1/3 c. sugar
1 tsp. vanilla
1/2 c. raisins
Nutmeg
Cinnamon

To cooked rice add milk and raisins and boil gently, stirring occasionally until mixture thickens slightly (about 5 minutes). Combine eggs, sugar and vanilla in bowl. Gradually stir in rice mixture. Mix well. Pour into 1 1/2-quart casserole sprayed with pam. Sprinkle with nutmeg and cinnamon. Place casserole in a pan containing about 1-inch water. Bake uncovered 45-50 minutes in 350 degree oven (or until knife inserted in center comes out clean). 

RECIPE
	TOPPING
8 oz Noodles, cooked & drained  1 can Apple pie filling	1/2 stick margarine, melted
6 x Egg whites  -3/4 cup Sugar	1 1/2 tbsp. Sugar
1/2 cup Orange juice -1 tsp Lemon juice	3/4 tsp Cinnamon
1/2 cup Raisins - 1 cup Walnuts - 1/2 stick margarine, melted	1/2 cup Walnuts
Directions 1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It's a good one!

 

 

OREO MINT CHOCOLATE CHIP ICE CREAM DESSERT
26 Oreo cookies, crushed
1/3 c. butter, soft
1/2 gal. mint chocolate chip ice cream
1 sm. jar fudge topping
1 sm. carton Cool Whip

Mix cookies and butter together and pat into cold cut keeper 9 x 12 inches. Spread 1/2 gallon ice cream on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours. 

 

BANANA SPLIT DESSERT
--BASE:--

1 stick margarine
2 c. graham cracker crumbs

--BATTER:--

2 eggs
1 c. margarine
2 c. powdered sugar
1 tsp. almond extract
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 c. whipped cream
1/2 c. crushed walnuts
Maraschino cherries, cut

BASE: Melt one stick of margarine; add graham cracker crumbs. Press into 9 x 13 inch pan. BATTER: Beat eggs, margarine, powdered sugar and almond extract for 15 minutes until fluffy. Spread on crust. Cover with pineapple and bananas. Top with whipped cream. Sprinkle with walnuts and cherries. Refrigerate at least two hours. 

 

 

DELICIOUS DELIGHT
5 c. flour
1 c. cocoa
2 tsp. salt
2 c. sugar
1 c. sour milk
2 eggs
1 c. hot water
2 tsp. soda
1 c. shortening

Mix flour, cocoa and salt. Cream shortening, sugar and eggs. Add flour and milk alternately to creamed mixture. Dissolve soda in water and add to mixture. Batter will be runny. Bake at 350 degrees for 8 minutes. Drop from tablespoon on cookie sheet. Makes 5 dozen. --FILLING:--

Make only 1/2 for 1 batch (can be frozen) 2 egg whites
4 tbsp. milk
4 tbsp. flour
1 1/2 c. shortening
1 box confectioners sugar
1 tbsp. vanilla

Beat egg whites; add vanilla, milk and flour. Beat again. Add shortening and sugar; beat until fluffy. NOTE: To make sour milk - 1 cup milk and 1 tablespoon vinegar. Set 5-10 minutes. Spread filling between 2 chocolate cookies. 

 

 

PEANUT BUTTER SQUARES

2 c. sugar
3 eggs
1/4 c. margarine
1 c. peanut butter, smooth or crunchy
1 tsp. vanilla flavoring
2 c. self-rising flour

Beat together sugar, eggs and margarine, add peanut butter and vanilla. Stir in flour until mixture is smooth (the batter will be stiff). Pour into a 9 x 13 inch baking dish and bake at 300 degrees for 45 minutes or until set and golden brown. Cut into squares. Makes approximately 40 squares.

<><><><><><><><><>

 

 

Derby Pie   1 9 inch unbaked pie crust 3 eggs 1 cup sugar 1 cup Karo syrup 2 tablespoons melted butter or margarine 1 teaspoon vanilla 1 pinch salt 1 cup pecans 1/2 cup chocolate chip   Beat 3 eggs. Add 1 cup sugar and beat. Add 1 cup Karo syrup and beat. Add butter or margarine, vanilla, salt, and beat. Add 1 Cup Pecans & chocolate chips. Mix then pour into pie crust. Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.  8 servings or 8 slices

 More Desserts

Back to Recipes