Organic Catering & Private Chef Services

by Stefani and Tim Bollé
for San Luis Obispo County

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Sample Dinners:

Chicken Breast Stuffed with Artichokes and Sun-Dried Tomatoes

Coq au Vin with Merlot Sauce

Roast Pork Loin with Apple Cider Sauce

Lamb Osso Bucco
with Merlot Sauce

Calamari Steak with Sauce Niçoise

Beef Stew

Chicken and Dumplings

Sliced London Broil with Spicy Tomato Vinaigrette

Spaghetti and Meatballs

Pot Roast

Goat Cheese Enchiladas with Black Bean Sauce

Stuffed Portabello Mushrooms

Pacific Sole Française
with Lemon, Caper Sauce

SLO Roast Tri Tip with Chili Corn Sauce

Hungarian Stuffed Cabbage

Apricot Almond Chicken

Roast Duck with Sundried Cherry Sauce

Eggplant Parmesan

Stuffed Bell Peppers

Moroccan Vegetable Stew

Three Bean Chili

Pasta Puttanesca

...and many more!

 

 


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last reviewed: January 6, 2007