Organic Catering & Private Chef Services
by Stefani and Tim Bollé
for San Luis Obispo County
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Organic Catering & Private Chef Services by Stefani and Tim Bollé for San Luis Obispo County |
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Because you are looking for someone to help you celebrate your special day in style, you have come to Affaire L'Amour. Timothy, the chef and co-owner, is certified Professionally, and has been cooking for over 25 years in all sorts of venues, from award winning restaurants to catering for the stars. Timothy is well versed in the bountiful flavors of good food. His speciality is fine dining, and he takes great pride in preparing your food with lots of attention to details. We would be happy to help you create a menu that suits your tastes, and we are open to your ideas for what you want, in order to make your day as perfect as it can be! We are pleased to cater your party with a minimum of 10, to a maximum of 200 guests. We believe in supporting our local organic sustainable farms, because we want to do all we can to support the health of our planet for future generations. We also choose to use USDA "Choice" hormone free meats, free-range poultry, and locally caught fish as much as possible. If you decide to use our elegant catering service, we will take the utmost care to make sure that your event is an "Affaire to Remember". Your initial consultation is free, so give us a call! (805) 473-3389 Timothy and Stefani Bollé 'Organic Food Cooked with Love'  Two Tray Passed Hors d'Oeuvres Two Salads One Entrée Two Side Dishes Bread and Butter Four Tray Passed Hors d'Oeuvres Two Salads Two Entrées Three Side Dishes Bread and Butter Sliced Pork Loin w/ Cider Sauce Chicken Stuffed w/ Artichokes and Sun-dried Tomatoes Free-Range Herb Crusted Chicken Shrimp and Crawfish Étouffée Grilled Salmon w/ Tropical Fruit Salsa Lobster and Penne Pasta w/ Tarragon Cream Sauce Paella w/ Seafood, Sausage, Chicken and Saffron Chef-Carved Prime Rib w/ Fresh Horseradish and Au Jus Thai Chicken w/ Coconut Curry Sauce Chicken Stuffed w/ Arugula and Cranberries Moroccan Vegetable Stew Lasagne Il Forna Affaire L'Amour is proud to present some examples of our specially designed menu selections for your event. As caterers, our biggest reward is creating a menu especially for your event, not trying to fit you into a preconceived "package". So feel free to review your choices, and if you aren't satisfied with the selections, challenge us with an entirely new request. All table service entrées are served with a choice of a salad and side dish, Chef's selection of seasonal vegetables, bread and butter. Beef Filet Mignon w/ Pinot Noir Demi Glace SLO Roast Prime Rib w/ Rosemary Au Jus Tournedos Rossini w/ Foie Gras and Bordeaux Sauce Chicken Breast Stuffed w/Artichoke Hearts and Sun-dried Tomatoes Hungarian Gypsy Chicken w/ Sour Cream and Galuska Herb Crusted Free Range Chicken w/ Essence Sauce Thai Grilled Chicken Breast w/ Peanut Sauce Roast Pork Loin w/ Caramelized Onions and Cider Sauce Pork Tenderloin, Port Cream Sauce and Shoestring Sweet Potatoes Poached Salmon w/ Vegetables Jardiniere in a Saffron Broth Mahi Mahi w/ Pineapple Coconut Curry Sauce Shrimp Étouffée w/ Roasted Corn Relish Sesame Seared Local Albacore Tuna w/ Tropical Fruit Salsa Dijon Crusted Rack of Lamb Roast Leg of Lamb w/ Minted Béarnaise Goat Cheese Enchiladas w/ Red Mole Sauce Stuffed Portabella Mushroom Lasagne Il Forna |