Playdough Recipes
Cloud Dough
1/2 cup or more water
1/2 cup cooking oil
2 cups flour
2 cups salt
Food coloring (optional)
Oil of Peppermint
What you do:
Mix cooking oil, flour and salt. Add a few drops of food coloring to the water. Gradually add water to the flour mixture. Add a few drops of Oil of Peppermint. Knead until smooth, store in an air tight container.
Kool Aid Dough
2 1/2 cups flour
1/2 cup salt
2 packages, unsweetened Kool Aid
2 cups boiling water
3 tablespoons cooking oil
What you do:
Mix dry ingredients in one bowl. Mix liquid ingredients in another bowl. Pour the liquid ingredients over the dry ingredients, stir until it forms a ball. This may take a while. As the mixture cools, it becomes less sticky. When completely cool,
knead until smooth.
Like Real Playdough
2 cups flour
1 cup salt
1 teaspoon cream of tartar
2 tablespoons cooking oil
1 teaspoon food coloring (optional)
2 cups water
What you do: mix all ingredients in a saucepan over medium heat, stir
constantly 3-5 minutes, until dough clumps together and leaves side of pan.
Remove from heat, dump onto waxed paper and cool to the touch, knead well.
Model into shapes. Store in an air tight container.
Oatmeal Dough
1 cup flour
2 cups uncooked oatmeal
1 cup water
What you do:
Mix flour and oatmeal, gradually add water. Knead until mixed, model into shapes.
This dough is sticky, but has good texture.
Edible Playdough Recipes
Always remind the children to wash their hands before making these doughs if they plan to eat their creations.
Frosting Dough
1 can frosting
1 1/2 cups powdered sugar
1 cup peanut butter
What you do: wash hands with soap and water. Place all ingredients in a bowl and mix with a spoon. Knead into a workable dough. Model into shapes, may be eaten or discarded.
Peanut Butter Playdough #1
1 cup peanut butter
1 cup dry powdered milk
1 cup honey
1 cup uncooked oatmeal
What you do:
Wash hands with soap and water. Mix all ingredients in a bowl, stir until smooth. Model into shapes, may be eaten or discarded.
Peanut Butter Playdough #2
1 cup peanut butter
1 cup white corn syrup
1 cup powdered sugar
3 cups dry powdered milk
Raisins, chips, nut, etc. (optional)
What you do:
Mix peanut butter, syrup, powdered sugar and powdered milk in a bowl. Knead until smooth. Model into shapes. Use raisins, etc. to decorate. May be eaten or discarded.
Peanut Butter Playdough #3
1/2 cup peanut butter
1/2 cup honey
1 cup dry powdered milk
What you do:
Mix all ingredients. Knead until smooth, model into shapes. May be eaten or discarded.
Clay Recipes
When a recipe calls for white glue, the name brands do work better.
Bread Clay
12 slices of bread per child (remove crust)
1 tablespoon white glue
Small bowl of water
What you do:
Rip one slice of bread into tiny pieces. Add white glue and mix with a fork until all crumbs are moistened. Roll a small amount between your fingers to check consistency, it should be pliable and somewhat sticky. If it is to wet or will not roll into
a ball add more bread crumbs. Gather dough into hands, form a ball and knead for a minute or two. The dough will become satiny and elastic. Dip your fingers into the water if dough begins to dry while modeling. Air dry for 1 - 2 days, can be painted and
varnished. You can make a varnish by mixing equal parts of glue and water, use a paint brush to apply. This will add a semi gloss finish.
Cinnamon and Applesauce Clay #1
Good for rolling pins and cookie cutter shapes
3/4 cup well drained applesauce
1 cup cinnamon
2 tablespoons white craft glue
Cinnamon oil - a few drops
Rolling pins and cookie cutters
What you do:
Put applesauce, cinnamon, glue, and oil into a mixing bowl, mix well. Roll 1/4" thick. Cut out shapes with cookie cutters. Add trims prior to baking. Place on cookie sheet, bake at 200 degrees 1/2 hour on each side. Allow to set overnight.
Cinnamon and Applesauce Clay #2
Good for rolling pins and cookie cutter shapes
10 tablespoons well drained applesauce
7 ounces cinnamon
Flour
Extra cinnamon to dust counter
Rolling pins and cookie cutters
What you do:
Heat applesauce in a saucepan pan until warm. Remove from heat and add cinnamon. Stir until it reaches a pie dough consistency. Add a little flour to help stiffen if needed. Dust counter with cinnamon, roll 1/4" thick. Cut out shapes with cookie
cutters. Add trims, allow to dry. Keep alternating sides until completely dry, may take 4-5 days.
Cinnamon and Applesauce Clay #3
Good for rolling pins and cookie cutter shapes
1/2 cup drained applesauce
3/4 cup cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
2 tablespoons white glue
Rolling pins and cookie cutters
What you do:
Mix all ingredients in a large bowl, knead with hands until stiff. Roll 1/4" thick. Cut out shapes with cookie cutters. Add trims prior to baking. Place on cookie sheet, bake at 250 degrees for 1 hour.
Cinnamon and Salt Clay
Good for rolling pins and cookie cutter shapes
3 cups flour
1 cup cinnamon
1 cup salt
1 cup nutmeg
2 to 2 1/2 cups warm water
What you do:
Mix dry ingredients in a large bowl, use a whisk to blend. Add water a bit at a time until a good dough id formed. Roll out 1/4" thick, cut with cookie cutters, place on a cookie sheet. Bake at 225 degrees for 1 and 1/2 hours, transfer from cookie
sheet to a wire rack, bake for an additional 1 and 1/2 hours.
Coffee Clay
Good for modeling
4 cups unsifted all purpose flour
1 cup salt
1/4 cup dry instant coffee
1/2 cup warm water
What you do:
Dissolve coffee in warm water. In another bowl mix flour and salt. Add 1 cup of the coffee water to flour mixture and mix with fork until smooth. Add more water if needed. Model into shapes. Bake at 350 degrees for 1 hour or until hard. Shellac
finished project to preserve.
Cornstarch and Baking Soda Clay
Good for modeling
2 cups cornstarch
4 cups baking soda
2 1/2 cups cold water
Paper towel
Waxed paper
What you do:
Mix cornstarch and soda in a pan, add cold water. Cook over medium heat, stirring constantly until thick, about 5 minutes. Remove from heat, cover with a wet paper towel. When cool to the touch, knead on waxed paper. Model into shapes, let
dry.
Cornstarch and Salt Clay
Good for modeling
1 cup salt
1/2 cup cornstarch
3/4 cup cold water
Waxed paper
What you do:
Mix all ingredients in a pan, stir over low heat until to thick to stir, 2-3 minutes. Pour on waxed paper until cool, knead until smooth. Model into shapes, let dry.
Crepe Paper Clay
Good for modeling
Thin strips of crepe paper (single color per container works best)
1 cup flour
1 cup salt
Large container of water
What you do:
Place strips of crepe paper into a large container, add enough water to cover paper. Allow to soak for one hour or until most of the water has been absorbed. Pour off excess water. Mix together flour and salt. Add small amounts of flour mixture to
crepe paper until it is like clay. Model into shapes, allow to dry. Apply a varnish or paint on equal parts of glue and water mixture.
Flour and Salt Clay #1
Good for modeling, painting and decorating
2 1/2 cups boiling water
2 cups salt
4 cups flour
What you do:
Put flour in a large bowl, mix salt and water in a second bowl. Stir salt water into flour, knead on a flour covered surface. Model into shapes. Bake at 250 degrees until hard, begin checking after 2 hours.
Flour and Salt Clay #2
Can be reused if stored properly
4 cups flour
1 cup salt
Food coloring (optional)
Water
2 tablespoons cooking oil (for reusable only)
What you do:
Mix flour and salt. Add food coloring to water, add enough water to the flour mixture to moisten and make workable. If making reusable clay, add oil to water also. Model into shapes, let dry, or put into air tight containers and store in the
refrigerator.
Flour and Salt Clay #3
Good for modeling
1/2 cup salt
4 cups flour
1/2 cup water
Food coloring (optional)
1 teaspoon alum (if not baking)
What you do:
Mix dry ingredients in a plastic bowl, add water until dough forms around the spoon while stirring. Knead well, adding water if it is to crumbly. Model into shapes. Air dry or bake at 300 degrees for 30-40 minutes, or until hard.
Lint Clay
Can also be used for paper mache, molded over boxes, balloons, etc.
3 cups dryer lint (have your parents save it for you)
2 cups water
2/3 cup non self rising wheat flour
3 drops Oil of Wintergreen
Old newspaper
What you do:
Put lint and water in a large saucepan, stir until lint is dampened. Add flour, stir thoroughly to prevent lumps. Add Oil of Wintergreen and cook over low heat until mixture holds together and forms peaks, stirring constantly. Pour onto several
thicknesses of newspaper to cool. Use as paper mache or mold over boxes, bowls, balloons, etc. Can also be pressed into molds. Allow to dry for 3-5 days, to a hard durable surface. Mixture will keep for several days in an air tight container.
Oatmeal Clay
Good for modeling, painting and decorating
1 part water
2 parts dry oatmeal
1 part flour
What you do:
Mix ingredients together, model into shapes, allow to dry.
Pulp
Good for making objects with more than one piece
Paper napkins or toilet tissue
Thin paste or white glue
What you do:
Crumple napkins or tissues and cover with glue. Model into desired shapes. This mixture will not keep long, so don't mix more than you will need. You can attach smaller objects to larger ones for eyes, noses, etc.
Sawdust and Soap Clay
Good for modeling
1 1/2 cups sawdust (visit a lumber yard)
1 1/2 cups soap flakes
Water
What you do:
Mix water and soap flakes to make a thick mixture. Whip the soap mixture until fluffy and stiff. Add the sawdust. Model into shapes. Allow to dry for a few days.
Sawdust and Starch Clay
Good for modeling
2 cups sawdust
Liquid starch
1 cup flour or wheat paste
1 tablespoon glue (if you use flour)
What you do:
Mix all dry ingredients together, add glue, add liquid starch until you have a workable consistency. Model into shapes, allow to dry.
Sawdust and Wallpaper Paste Clay
Good for modeling
2 cups sawdust
1 cup dry wallpaper paste
Water
What you do:
Mix dry wallpaper paste with the sawdust. Add water until a thick dough forms. Model into shapes. Allow to dry overnight.
Sawdust and Glue Clay
Good for modeling
1 cup sawdust
Food coloring (optional)
Newspaper
Shellac or varnish
White glue
What you do:
Mix food coloring into sawdust. Spread on newspaper, let dry. Mix sawdust and glue into a thick dough consistency. Knead until mixed well. Model into shapes, Dry for 2-3 days or bake at 200 degrees for 1-2 hours.
Putty, Slime, Goop Recipes
Flubber
Solution A
1 1/2 cups warm water
2 cups white glue
Food coloring
Dissolve well
Solution B
4 teaspoons Borax
1 1/3 cup warm water
Dissolve well
What you do:
Pour solution A into Solution B, do not mix or stir. Just lift flubber out and have fun.
Glarch
1 cup white glue
1 cup liquid starch
food coloring (optional)
What you do:
Put glue in a container and add food coloring. Pour in the starch, a little at a time, stirring constantly. Keep stirring until mixture holds together. If it is to sticky add more starch and stir until rubbery. Store in an air tight container.
Goop #1
2 cups salt
1 cup water
1 cup cornstarch
Food coloring (optional, add to water)
1/2 cup water (in addition to above)
What you do:
Mix salt and one cup water in a saucepan over medium heat for 4-5 minutes. Remove from heat, add cornstarch and 1/2 cup water, return to heat, stir until thickens, let cool. Store in an air tight container.
Goop #2
1/4 cup cornstarch
1/4 cup water
Food coloring (optional)
What you do:
Mix together. Play with by squeezing, pulling and letting the goop drip through your fingers. Store in an air tight container.
Slime - 5 Gallons, Party Size
Makes 5 gallons (good for parties)
1 box Ivory Snow Flakes
1 gallon water
Food coloring
What you do:
Mix together, beat with a mixer. Store in an air tight container.
Silly Putty
1/4 cup cornstarch
1/4 cup white glue
Food coloring (optional)
What you do:
Slowly add liquid starch to glue and knead with fingers. The more you knead, the better it jells. Add food coloring. Store in an air tight container.
Paste And Glue Recipes
Cornstarch Paste
For one pint
3/4 cup water
2 tablespoons light corn syrup
1 teaspoon white vinegar
1/2 cup cornstarch
3/4 cup water (in addition to above)
Oil of Wintergreen
What you do:
Mix 3/4 cup water, corn syrup, and vinegar in a saucepan. Bring mixture to a full boil, add oil of wintergreen. Mix cornstarch with 3/4 cup water and slowly add to boiling mixture. Stir constantly to avoid lumps. Let set overnight. Store in an air
tight container.
Flour Paste
For
1/2 cup flour
2/3 cup water
Oil of Wintergreen or Oil of Peppermint
What you do:
Mix flour and water, stir until creamy. Add a few drops of oil for a preservative. Store in an air tight container.
Paper Paste
Makes 1 cup of paste
1/3 cup non self rising wheat flour
2 tablespoons sugar
1 cup water
1/4 cup Oil of Cinnamon
What you do:
Mix flour and sugar in a saucepan, gradually add water, stirring constantly. Cook over low heat until clear, stirring vigorously to break up lumps. Remove from heat, add oil, stir well. Store in an air tight container.
Papier Mache Paste
3 cups cold water
1 1/2 cups flour
Oil of Peppermint
What you do:
In heavy saucepan, stir flour into cold water, cook over medium heat until mixture thickens to a creamy paste. Add a few drops of oil. Store in an air tight container.
Thin Paste
Makes 1 pint
1/4 cup sugar
1/4 cup self rising flour
1/2 teaspoon powder alum
1 3/4 cup water
1/4 teaspoon Oil of Cinnamon
What you do:
In medium saucepan mix sugar, flour and alum. Gradually add 1 cup water, stirring vigorously to break up lumps. Boil until clear and smooth, stirring constantly. Add remaining water and oil, stir until mixed. Store in an air tight container.
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