Pesce and Pollo

Pesce

New England Baked Scrod served with a side of pasta	14.95
Shrimp & Scallops over Linguini choice of marinara, fradiavolo, scampi	18.95
Calamari & Clams over Spaghetti choice of marinara or fradiavolo	18.95
Zuppa de Pesce shrimp, scallops, clams, crabmeat, mussels & calamari over linguini	20.95
Shrimp Al Dente shrimp, prosciutto & peas sauteed in a vodka sauce over angel hair	19.95
Shrimp Francese tiger shrimp dipped in an egg batter and sauteed with a white wine butter and lemon sauce. Served with a side of pasta.	19.95
Roasted Swordfish Valencia sauteed with garlic, basil, grape tomatoes, and roasted peppers	23.95

Pollo & Vitello (All dinners served with a side of pasta)

	Chicken	Veal
Parmigiana with marinara sauce, baked with mozzarella cheese	16.95	19.95
Picatta saute’ed in a lemon, white wine, butter sauce	16.95	19.95
Marsala saute’ed with mushrooms in a marsala wine sauce	16.95	19.95
Daniel in a light cream sauce, peas and prosciutto	16.95	19.95
Saltimbocca topped with prosciutto and mozzarella in a marsala wine sauce served over spinach	17.50	20.50
Mediterranean sun dried tomatoes and artichokes saute’ed in an olive oil, garlic, white wine sauce	17.50	20.50
Scarpiello saute’ed with garlic, hot cherry peppers, fresh rosemary, finished in a Pinot Grigio and balsamic vinegar brown sauce	17.50	20.50
Della Casa saute’ed in olive oil, crushed tomatoes, Romano cheese, shallots, and lobster meat in a light pink sauce over fettuccine	17.95	20.95
Francese dipped in an egg batter and saute’ed with a white wine butter and lemon sauce	17.50	20.50
Marguerita saute’ed in tomatoes & basil, in a brandy cream sauce, topped with mozzarella cheese	17.50	20.50
Aromatica saute’ed with onions, not cherry peppers, capers, artichokes & prosciutto di parma, finished in a marsala sauce with a touch of cream	17.95	20.95
Melanzane saute’ed & topped with batter dipped eggplant, prosciutto & mozzarella cheese, finished in a chardonnay brown sauce	17.95	20.95