Ingredients:
1/4 pound saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans

Directions:
Preheat oven to 400-degrees. Line cookie sheet with saltine crackers in a single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.

Bake for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts. Cool completely (about 1/2 day or more) and break into pieces. This candy has never lasted long enough for me to determine its shelf life.