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Pralines
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Ingredients:
1-1/2 cups sugar 1 teaspoon vanilla 3/4 stick butter 3/4 cup light brown sugar 1/2 cup milk 1-1/2 cups pecans Directions: Combine all ingredients. Bring to soft ball stage (238-240-degrees). Remove from heat and stir until mixture cools and thickens. Spoon out on buttered wax paper or aluminum foil.
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