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Peanut Butter Cup
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Ingredients:
1 pound powdered sugar 1/4 pound margarine (1 stick) 6 ounces milk chocolate 1 cup peanut butter Directions: Melt margarine in a small saucepan. Remove from heat and stir in peanut butter. Transfer mixture to a mixing bowl and gradually add powdered sugar. Stir until mixed well and press into a pie pan. Melt chocolate and spread over top. Chill.
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