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Cathedral Windows
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Ingredients:
One package (12-ounces) chocolate chips 1/2 cup margarine or butter 2 cups mini marshmallows Directions: Melt together in double boiler on very low flame. Stir constantly remove from heat and let cool. Add miniature marshmallows. Stir until covered and do not let melt. Place on wax paper on a cookie sheet in the shape of a log. Cool at least two hours. Slice 1/4 to 1/2-inch thick.
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