Ingredients:
12 ounces chocolate chips
6 ounces butterscotch chips
1/4 cup butter
One can sweetened condensed milk
One large bag miniature marshmallows
1 cup chopped pecans (or peanuts)
Nonstick Cooking Spray

Directions:
Spray a 13 x 9-inch pan with nonstick cooking spray and add marshmallows. Melt chips, butter, and milk in boiler. Remove from heat and stir in pecans. Pour over marshmallows and stir just enough to coat lightly.