Ingredients:
One package (12 ounces) butterscotch chips
1/2 cup peanut butter
5-1/2 to 6 cups cornflakes

Directions:
Melt chips and peanut butter in microwave or top of double boiler. In large bowl, combine chip mixture with cereal and gently mix until cereal is well coated. Drop by spoonfuls onto waxed paper and store in a cool dry place. Recipe makes two to three dozen candies.