Ingredients:
Six apples
One (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Directions:
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl and microwave two minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Recipe makes six caramel apples.