Home
Newsletters
Policies and Procedures
Year at a Glance
Book Reports
Writing Folders
Research Projects
Special Events
Field Trips
Gradebook
Resources

Foods of the Columbian Exchange

Old World Foods


Sugar
Watermelon and other melons
Oranges and lemons
Wheat, oats, rye, and barley
Honeybees (honey)
Bananas, cherries, peaches, plums, and pears
Onions, radishes, beets, and cabbage
Cucumbers, lettuce, and olives
Broccoli, carrots, and peas
Beef
Chicken
 

Also from the
Old World


Roses, daisies, daffodils, lilacs, and tulips
Horses, pigs, sheep, and goats

Slavery

New World Foods


Potatoes and sweet potatoes
Corn
Avocados
Beans
Blueberries and strawberries
Peanuts and cashews
Chocolate
Pineapple, guava, and papaya
Peppers
Pumpkins and squash
Tomatoes
Turkey
Sunflower seeds

Also from the
New World


Dahlias, marigolds, and black-eyed Susans

Tobacco

 

Home | Year at a Glance | Newsletters | Book Reports | Writing Folders

  Research Projects | Special Events | Field Trips | Gradebook | Resources | Site Map