Here are the basic techniques for making a delicious pork loin.
1. Select the meat from your butcher shop. I like getting a 2-3 lb pork tenderloin that is not presoaked in salt solution. The prepackaged ones will work fine, just don't cook them as long since they have been presoaked for tenderness. If the loin has the silver membrane still attached, try and cut away as much as possible.
2. Apply your favorite rub. I do not always let loins sit overnight in the rub, you can if you want. Loins are naturally tender and juicy. You don't want to overpower the flavor by letting them sit too long. I rub my pork loin and let it sit on the counter for about 1/2 hour before I put it in the smoker.
3. Prepare your smoker and bring the temp up to 230 - 250° F. Pork loin can be cooked at a higher temp since they do not have much fat to render out and are naturally tender. Once its hot, add the wood.
4. Put the loins on the smoker and insert the probe thermometer.
5. Pork loins do not need to cook as long as other pork products. watch the thermometer and look for 150 - 160° F internal. The time will depend on the size of the loin. If you want a big loin to cook faster, cut it in half lengthwise to make it thinner.
6. Take the loin off once the temp is over 150°F. Wrap it in foil and let it sit for 15-20 min. Unwrap and slice across the grain. Add sauce if desired and serve.
