Linda's
Coffee Cheese Cake

3 oz. Coffee 
2-8oz.  packages cream cheese 
1/2 cup sugar 
1/2 teaspoon vanilla 
2 eggs 
1 ready to use graham cracker crust

Mix coffee, cream cheese, sugar and vanilla  Add eggs and mix until smooth  Pour into crust and bake at 350 degrees for 40 minutes  Refrigerate overnight  Top with whipped cream and chocolate sprinkles.

 

Linda's
Eggplant and Shrimp Casserole

2 eggplants (peel, cut and soak in salt water 30 minutes, then cook until done  2 medium onions, chopped  1/2 cup celery, chopped  1 medium bell pepper, chopped 1/4 cup minced parsley  4 pods garlic, chopped  1 cup bread, soaked in milk or water then squeezed  2 teaspoon basil  1 teaspoon sage  dash of Tabasco sauce  1 teaspoon rosemary  2 eggs  1 teaspoon lemon juice  dash of red pepper (to taste) 1/2 cup Romano cheese, grated  2 strips bacon, fried and crumbled  2 pounds shrimp (cleaned and deveined) saute in bacon drippings for 3 minutes

Mix all ingredients together, reserving half the cheese to sprinkle on top.  Place in buttered casserole in 350 degree oven and add remaining cheese.  Bake 45 minutes.   Crabmeat could be used instead of eggplant, along with shrimp for a gourmet dish.

Marsha's
Cake Recipe

2 cups brown sugar
1 1/2 cups raisins
2 teaspoons cloves
3 cups flour
4 tablespoons margarine
2 teaspoons cinnamon
2 teaspoons soda
1 cup chopped nuts

Combine brown sugar, margarine, raisins, cinnamon, cloves and 2 cups of hot water in a saucepan, mixing well.  Boil for 5 minutes, let "cool."  Stir in soda dissolved in 1 tablespoon lukewarm water.  Add remaining ingredients, mixing well.  Pour into greased and floured tube pan.  Bake at 350 degrees for 1 hour or until the cake tests done.

 

Brenda's
Cranberry Salad

1-3 oz. package of Orange Gelatin
1-16 oz. Whole Cranberry Sauce
1-14 oz. can crushed pineapple
1-3 oz. Raspberry Gelatin

Dissolve gelatin in two cups boiling water.  Add the Cranberry sauce and crushed pineapple with juice.  Mix well.  Put in mold 9X9 dish.  Congeal.  (I have found it is best to crush up the cranberry sauce before mixing it into the gelatin).  Enjoy.

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