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Homemade
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1/2 gallon chocolate milk
12 oz. cool whip
1 can eagle brand milk
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4 eggs
2 1/4 cups sugar
5 cups milk
1 quart heavy cream
2 tsp pure vanilla
1/2 tsp salt
Add sugar gradually to beaten eggs.
Beat until mixture is stiff.
Add remaining ingredients and mix thoroughly.
Sometimes we crush butterfinger candy bars and sprinkle on top.
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2 cups sugar
1 can sweetened condensed milk
1 small container cool whip
milk
20oz. Sundrop or Orange Crush (optional)
1 tablespoon vanillaMix sugar and sweetened condensed milk. Beat cool whip into mixture. Add vanilla. Pour mixture into ice cream freezer (If making Sundrop or Orange Crush, add drink)
Add milk to mixture up to the fill line of your freezer. Stir well.
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Strawberry Ice Cream |
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1 lb. strawberries cut up
with sugar (may chop in blender)
6 eggs, beat 3 minutes on high speed of mixer
2 cups sugar
1/2 pint whipping cream
2 tsp. vanilla
Add milk to fill line.
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Orange/Pineapple Sherbet
1 2-liter orange drink
1 can crushed pineapple
1 can sweetened condensed milk
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Tonya's
Banana Split Ice Cream
2 cans Eagle Brand milk
2 Bananas
1 small can of crushed pineapple
1 small package of frozen strawberriesMix all of this in your ice cream freezer then fill the rest of the way with Whole Milk. Don't use skim or other milk.
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Donna's
Banana Ice Cream
2 cans Eagle Brand milk
1 pint whipping cream
1 tablespoon vanilla
3 small (or 2 large) bananas, mashed
Add milk to fill line.
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Sherry's
No Eggs Ice
Cream
2 cans evaporated milk
2 cans water
1 can sweetened condensed milk
2 cups sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
milkStir everything except milk together. Pour into freezer container and fill to "fill line" with milk.
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Gwen's
Sun-drop Ice
Cream
1 2-liter bottle of Sundrop (or Orange Crush)
1 lg. can crushed pineapple - drained
2 cans Eagle Brand Sweetened Condensed MilkPour above ingredients into electric freezer, add ice and salt and let the churning begin. This is a wonderful fruity treat. I hope you enjoy it.
(former Lincoln County Native)
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Patsy's
Strawberry Pecan Ice Cream
5-6 large eggs 1 can Eagle Brand milk 1 can Carnation milk 1 1/2 cups granulated sugar 1 16 oz frozen strawberries (thawed and drained) 2 Tablespoons vanilla 1 to 1 1/2 cups chopped pecansBeat eggs in large bowl, add milks, sugar and vanilla, mix well. Add strawberries and pecans. Pour into freezer and fill freezer to fill line with Homogenized milk. (whole or 2%)