Fried Chicken Balls Recipe (Chicken Croquettes).
Recipe from: Mary Lake
Ingredients
butter 3T.
Flour 1/4cup
milk 1/2 cup
chicken broth 1/2 cup
parsley 1T
lemon juice 1t
onion 1t
salt 1/4t
paprika dask
nutmeg dask
pepper dash
cooked chicken 1 1/2 cups diced
eggs 2
water 2T
bread crumbs -
Procedures
Melt 3T butter, blend 1/4 cup flour, add 1/2 cup milk, 1/2 cup chicken broth, cook and stir until mixture thickens and bubbles. (~1min). 1T parsley, 1t lemon juice, 1t onion, 1/4 t salt, dask of paprika, nutmeg, pepper. (cool) add 1/12 cups of finely diced chicken.
-Salt and chill.
Wet hands, shape valls ~8-12. Roll into bread crumbs. (crushed crackers). Dip into 2 beaten eggs & 2 T water. Deep fry - 2 1/2 - 3 min (365 degree oil), drain.
Options
You can use left over Thanksgiving turkey meat instead of chicken.
