Skot Sauce - Its F**kin' Hot!


20 ounces of crushed fresh Red Savina Habs
16 ounce of baby carrots
Garlic to taste (1 regular head of garlic, 1 head of Elephant garlic)
4-8 ounces of fresh lemon or lime juice (Lime juice prefered)
16 ounces of Heinz white distilled Vinegar
2-4 ounces of dried and smoked Habs

Put the Habs, Carrots and garlic into a food processor and let it rip...

Then putt all ingredients into a big sauce pan and let it simmer for 4 hours

Cool and bottle