MENU Also see Woodlands' printable menu (PDF).
Appetizers Soups	Dosai Uthappam House Specialties Dinner Specials Pullavs Curries Breads Sides	Desserts Beverages Alcoholic Beverages
APPETIZERS
IDDLY Steamed rice & lentil patties KANCHEEPURAM IDDLY Spiced iddly garnished with cashewnuts, carrots & cilantro (Saturday & Sunday) RAVA IDDLY Steamed lentil & cream of wheat iddly with cashewnuts, carrots & cilantro (Saturday & Sunday) MEDHU VADA Fried lentil donuts DHAHI VADA Fried lentil donuts dipped in yoghurt SAMBAR VADA Fried lentil donuts dipped in sambhar RASA VADA Fried lentil donuts dipped in rasam MASALA VADA Channa dal vada POTATO BONDA Potato dumpling with chick-peas flour MYSORE BONDA Golden brown lentil dumpling VEGETABLE SAMOSA Crispy & flaky crust stuffed with potatoes & cheese MIXED VEGETABLE PAKORA Potatoes, cauliflower, onions, and chillies mixed with besan, deep fried with spices VEGETABLE CUTLET Minced vegetables with spices, bread-crumbled and deep fried ASSORTED APPETIZERS Medhu vada, Mysore bonda, Vegetable Samosa, Vegetable Cutlet & Pakora PANEER PAKORA Tender homemade cheese sticks dipped in batter and fried MASALA CASHEWNUTS TOFU TRIANGLES Soft Soy slices dipped in batter and fried MASALA PAPPAD MASALA PEANUTS MINI IDLY BHEL PURI back to top
SOUPS
FRESH HOMEMADE TOMATO SOUP RASAM A traditional South Indian sour 'n' spicy soup VEGETABLE SOUP SWEET CORN SOUP back to top
DOSAI (Served with Sambhar & Chutney)
SADA DOSAI Thin rice and lentil crepes MASALA DOSAI Thin rice and lentil crepes filled with potatoes and onions SADA MYSORE DOSAI Thin rice and lentil crepes with a layer of spicy chutney MYSORE MASALA DOSAI Thin rice and lentil crepes with layer of spicy chutney, filled with potatoes and onions ONION DOSAI Thin rice and lentil crepes with onion topping ONION MASALA DOSAI Thin rice and lentil crepes with onion topping filled with potatoes and onions BUTTER MASALA DOSAI Thin rice and lentil crepes filled with potatoes and onions, cooked in butter SADA RAVA DOSAI Thin crepes made of cream of wheat and rice SPECIAL RAVA DOSAI Cream of wheat and rice crepes with onions and chillies SPECIAL RAVA MASALA DOSAI Cream of wheat and rice crepes grilled with onions and chillies, filled with potatoes and onions PAPER DOSAI Thin rice crepes, rolled and crispy PAPER MASALA DOSAI Thin rice crepes filled with potatoes and onions WOODLANDS SPECIAL SPRING DOSAI Thin rice crepes filled with vegetables and spicy chutney PANEER DOSA Thin rice crepes filled with homemade cheese and spicy chutney back to top
UTHAPPAM (Indian Style Pancakes)
PLAIN UTHAPPAM Rice and lentil pancake TOMATO & PEAS UTHAPPAM With Tomato and peas topping ONION & PEAS UTHAPPAM With onion and peas topping ONION & HOT CHILLI UTHAPPAM With onion and chilli topping WOODLANDS VEGETABLE UTHAPPAM Tomato, peas, carrots, chillies and onion toppings COCONUT UTHAPPAM Topped with coconut shreds back to top
HOUSE SPECIALTIES
MADRAS SPECIAL ADAI Crispy pancakes made of rice and mixed lentils, served with sambar and chutney SET DOSAI Soft Pancake made of rice and lentils, served with sambar and chutney PONGAL with AVIAL Rice and lentils cooked like khichdi served with fresh vegetables cooked in special coconut sauce PESARAT Whole moong dal and rice crepe topped with onions and chillies & stuffed with uppuma CHANNA BATURA Large puffy bread served with channa masala POORI BHAJI Fried large puffy bread served with potatoes & peas GOBI MANCHURIAN Cauliflower marinated with flour, sauteed with garlic, ginger, chillies and soy sauce COMBINATION 1: IDLY, VADA & DOSA COMBINATION 2: IDLY, VADA & UTHAPPAM COMBINATION 3: UPPUMA, DOSA & MADRAS SPECIAL PAYASAM back to top
DINNER SPECIALS
SPECIAL WOODLANDS DINNER Choice of Soup, Iddly or Vada, Choice of Dosai or Uthappam, with Sambhar & Chutney Tea or Coffee DELUXE SOUTH INDIAN THALI Roti, White Rice, Sambhar, Dhal, Kootu, Avial, Poriyal, Rasam, Curd, Pickle, Pappad, Special Payasam or Gulab Jamun Tea or Coffee MYSORE ROYAL THALI Vegetable samosa or Cutlet or Mysore Bonda Choice of Soup Roti, Special Rice, White Rice, Sambhar Kootu, Chana curry, Avial, Rasam, Curd, Pickle, Pappad, Special Payasam or Gulab Jamun Tea or Coffee back to top
RICE SPECIALTIES
VEGETABLE BIRYANI WITH RAITA Basmati rice cooked with fresh vegetables and special spices TOFU VEGETABLE BIRIYANI WITH RAITA Basmati rice cooked with sauteed tofu, fresh vegetables and special spices BISI BELE BATH (Sambar Rice) Rice cooked with lentils and garden fresh vegetables with special spices BAGALA BATH Yogurt rice garnished with mustard seeds and cucumber SPECIAL UPPUMA Cream of wheat with fresh garden vegetables, garnished with nuts COCONUT RICE Rice seasoned with freshly grated coconut and spices TAMARIND RICE Rice made with special tamarind sauce and peanuts TOMATO RICE Rice seasoned with fresh tomatoes and spices LEMON RICE Rice seasoned with fresh lemon juice and cashewnuts VEGETABLE FRIED RICE CHINESE STYLE (Weekdays only) Rice sauteed with special vegetables, Chinese and Indian spices back to top
CURRIES (Served With Rice & Pachadi)
KERALA AVIAL Fresh vegetables in coconut sauce and spices CHANNA MASALA Chick-peas in exotic spices ALOO GOBHI Potato and cauliflower cooked in spices BAINGAN BARTHA Slices of fresh eggplant baked on a low flame, mashed with tomatoes and onions, cooked with spices SPECIAL VEGETABLE CURRY Fresh vegetables with herbs and spices VEGETABLE KORMA Ffresh vegetables, cooked in special spices and coconut milk KHADAI BHINDI CURRY Tender okra cooked with herbs and spices PALAK PANEER Spinach and fresh homemade cheese cooked with tomatoes, onions and spices MUTTER PANEER Peas and homemade cheese cooked with tomatoes and spices MALAI KOFTA Kofta balls of homemade cheese and vegetables and dry fruit, cooked in a creamy sauce VEGETABLE MAKHANI Mixed vegetables cooked in tomato based creamy sauce with spices SPICY TOFU WITH VEGETABLES (Weekdays only) Tofu and fresh vegetables stir-fried in Chinese and Indian spices back to top
BREADS
BATURA Large puffy bread POORI (2) Fried fluffy whole wheat bread CHAPATHY (2) Soft thin whole wheat bread PARATHA Multi-layered whole wheat bread ALOO PARATHA Paratha filled with potatoes PEAS AND SPICES PARATHA Paratha filled with peas and spices back to top
SIDES
FRESH GARDEN SALAD MANGO CHUTNEY SAMBAR Veggies and lentils in exotic spices MALAKAI A spicy mix of ingredients PACHADI Yogurt with cucumbers PAPADUM (2 PIECES) DISH OF RICE back to top
DESSERTS
RASMALAI Homemade cheese in a flavored creamy milk sauce, garnished with pistachio nuts GULAB JAMUN Fried homemade cheese balls, served in rose flavored light syrup BADAM HALWA Ground Almonds cooked in honey and butter CARROT HALWA Grated carrots cooked in honey and butter MADRAS SPECIAL PAYASAM Fine vermicilli cooked in milk and honey, garnished with raisins and cashews ICE CREAMS Vanilla, Mango,Rose or Pistachio HALWA ICE CREAM Icecream served with halwa VOLCANO ICECREAM Kulfi & Icecream served with chocolate wafers ( Serves 2 or more) KULFI Homemade Indian icecream KESARI (SEERA) Cream of wheat cooked with pineapple, honey, butter and saffron FRESH SWEET PAN back to top
BEVERAGES
ASSORTED SODAS MYSORE COFFEE MANGO JUICE CARROT AND ALMOND SHAKE FALOODA with Tukmaria seeds FREAH LIME SODA MARGARITA (Non-Alcoholic) MICKEY MOUSE(Non-Alcoholic) COFFEE, TEA, ICED TEA INDIAN TEA with MILK ROSE MILK LASSI - Plain, Sweet or Salty MANGO LASSI MANGO MILK SHAKE BOTTLED WATER SHIRLEY TEMPLE PINA COLADA (Non-Alcoholic) VIRGIN MARY (Non-Alcoholic) back to top
ALCOHOLIC BEVERAGES
WINES CHARDONNAY, ZINFANDEL,CABERNET, MERLOT BEER KINGFISHER, TAJ MAHAL, MAHARAJA, ROYAL CHALLENGE, HIMALAYAN BLUE, INDIAN SPECIAL, DANSBURG LIQUOR WHISKEY (BLACK LABEL, RED LABEL, JACK DANIELS, CHIVAS REGAL, SEAGRAMS VO CANADIAN) RUM (RON BACARDI, OLD MONK XXX) GIN (BOMBAY, GORDONS LONDON, TANQUERAY) VODKA (ABSOLUT, SMIRNOFF) WOODLANDS JUNGLE JUICE ACAPULCO AFTER EIGHT BLOODY MARY COFFEE BLAZER DAIQUIRI EAST INDIA ENGLISH COFFEE HENNESSEY MARTINI MADRAS MALIBU MANHATTAN MARGARITAS (REGULAR OR STRAWBERRY) PINA COLADA back to top