Cass River Extra Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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30
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Max IBU:
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54
|
|
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Min Clr:
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5
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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8.50
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|
|
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Anticipated OG:
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1.048
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Plato:
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11.91
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Anticipated SRM:
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6.4
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|
|
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Anticipated IBU:
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68.3
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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70
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Minutes
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|
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Evaporation Rate:
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12.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.81
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Gal
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|
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Pre-Boil Gravity:
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1.041
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SG
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10.30 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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88.2
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7.50 lbs.
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Maris Otter Pale Malt(2-row)
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Great Britain
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1.038
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3
|
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11.8
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1.00 lbs.
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Biscuit (Dingemans Belgian)
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America
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1.035
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19
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
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1.00 oz.
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Chinook
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Pellet
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13.00
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64.0
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60 min
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1.00 oz.
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Cascade
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Whole
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5.75
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4.3
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1 min
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White Labs WLP002 English Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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8.50
|
|
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Water Qts:
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12.75
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Before Additional Infusions
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Water Gal:
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3.19
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 3.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
My version of Northern Brewer's all grain Extra Pale Ale kit.
LHBS had Munton's Maris Otter instead of Crisps Maris Otter.
LHBS had Dingeman's Biscuit instead of Caramel Pilsner
LHBS had Cascade leaf hops instead of Cascade pellet hops.
Raps suggests more hops and mashing at 148° - 150°
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Generated with ProMash Brewing Software |