COLD SPRING CHEESE AND BUTTER ASSOCIATION
Butterfat content of the milk from the various patrons of the cheese factory on 5 May 1899.
| NAME OF PATRON | % BUTTERFAT |
| Baker, C. | 3.4 |
| Doering, C. | 3.3 |
| Dowd, Pat | 3.4 |
| Drager, A. | 3.8 |
| Groening, F. C. | 3.9 |
| Grossman, Fr. | 4.0 |
| Hahn, C. | 3.0 |
| Haseleu, C. | 2.8 |
| Haseleu, Meinhard T. | 3.2 (eve.) and 4.2 (morn.) |
| Huebner, Fr. | 3.3 |
| Kiesow, William | 3.6 |
| Kloehn, William | 3.8 |
| Kluetzman, C. | 2.9 (eve.) and 3.7 (morn.) |
| Kohls, Mrs. A. | 3.4 |
| Kohls, Fr. | 3.5 |
| Kohn, A. | 3.0 |
| Kohn, Christian | 2.8 (eve.) and 3.7 (morn.) |
| Krueger, Aug. | 3.3 |
| Krueger, Herm. | 4.0 |
| Lee, Christian | 3.4 |
| Lenz, William | 3.1 (eve.) and 3.8 (morn.) |
| Otto, William | 3.5 |
| Quade, Albert | 3.5 |
| Ready, M. C. | 3.0 |
| Reese, Mrs. Louise | 3.0 |
| Schoen, John | 3.7 |
| Strobel, Otto | 3.2 |
| Winter, William | 3.6 |
| Wolfgram, Theodore | 3.6 |
| Yerges, Henry | 3.1 (eve.) and 4.4 (morn.) |