Clear Heat, and cool blood
late stage of febrile disease with injuring of body fluids (low grade fever, malar flush, thirst, constipation)
yin deficiency empty heat
lung-dryness syndrome and coughing or coughing of blood
sore throat associated with yin deficinecy
wasting-thirsting disorder (diabetes and exhaustion thirst)
raw for cools blood, wine fried for invigorates blood, charred for stops bleeding
can clear heat hiding in the blood
this is qi herb in the blood is aromatic and spicy and acrid. Because mu dan pi can promote circulation and because this is acrid (moving) it moves qin in the blood area
combination in the nourish yin formula will have opening and moving, not stagnated property. this will reach to the cool down blood function