Golden Cheesies

by: Mrs. John F. Park, Jr. of Tacoma Washington

Ingredients:

2 1/2 cups Flour (Regular, Instant Blending, or Self-Rising)

1 cup soft butter

1 cup sour cream

seasoned salt

seasoned pepper

3 cups shredded cheddar cheese

paprika

Cooking temperature: 350°F

Cooking time: 35-40 minutes

Instructions:

1) Combine flour, butter, and sour cream in mixing bowl;

mix well. Divide into 4 portions. Wrap in plastic wrap; chill until firm.

2) Roll out dough, 1/4 at a time, on well-floured surface to a 12 x 6-inch

rectangle. Sprinkle each lightly with seasoned salt and pepper,

then with 3/4 cup of cheese. Starting with 12-inch side, roll up in

jelly roll fashion. Seal edges and ends. Place, seam-side down, on

an ungreased cookie sheet. Using a sharp knife, cut rolls half-way

through at 1-inch intervals. Sprinkle with paprika. Bake at 350°F

for 35 to 40 minutes until golden brown. Serve warm or cold.