This recipe is very moist and delicious!

Rhubarb Nut Bread
1 ½ Cup Brown Sugar
   2/3 Cup Oil
1     Egg
1     Cup Sour Milk
         (1 C. milk + 1 Tbsp. Vinegar)
1 tsp. Salt
1 tsp. Soda
1 tsp. Vanilla
2 ½ Cup Flour
2 ½ Cup diced fresh rhubarb
   ½ Cup chopped nuts. (Optional) 		Stir ingredients in order listed.
Pour into two greased bread pans.
Sprinkle w/ cinnamon & sugar

 

       Bake 325* for 40-50 Min.

 

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Updated November 30, 2001