Sift the dry ingredients together. In a mixing bowl, blend the shortening into the flour. make a well in the center of the flour, into this pour all the milk or water. Stir only until all the flour is moistened. Toss on a lightly floured board, knead for 20 seconds, pat or roll 1/2 inch thick. Cut into rounds and place in dutch oven. Place 1 inch of coals below the dutch oven and 3 inches on top. Bake 15 - 20 minutes until done.2 cups flour