clmchslng

Clams and Cheese Linguini

(serves 6)

1 tablespoon olive oil

2-6 oz. can chopped clams (reserve liquid)

3 green onions

1 clove garlic

1 cup milk

1 tablespoon flour

2 tablespoons snipped parsley (or dry)

dash salt

1/2 tablespoon basil (dry)

dash pepper

8 oz. pasta

1/4 cup parmesan or locatelli cheese (block)

Drain clams. In a large skillet, heat oil over flame. Stir fry green onions and garlic 2 minutes. Move the skillet over hot coals, stir in flour and milk mix. Add 1/2 Cup clam juice. Cook and stir until slightly thickened and bubbly. Cook and stir one min. more. Add clams, parsley, salt, basil and pepper, cook 2 minutes more. Add pasta and cheese and toss. Serve with additional cheese if desired.

Thanks to Bruce and Joyce Nelson for this recipe!

Back to the recipes page!