I
normally use an old "cowboy" coffee pot that will make about 20 cups. I
just fill it 3/4 full of cold water, add 2-3 handfuls of coffee, bring
it to a boil, let her simmer about 10 minutes, drop in some egg shells
if I have them, add a cup of cold water to settle the grounds and have
at 'er.
I also have a Mirro drip coffee pot that has a
basket for the coffee grounds and a section to pour the boiling water
in that sets on top. Makes great drip coffee without having to plug it
into a wall socket. (hehehehehe)
Through trial and error we have found that the
ol' cowboy pot makes the best tasting coffee out of the two, so the Mirro doesn't
see much use, but it is nice to use when I am out canoeing or hiking
because it is much smaller.
I'm not sure where you could get a Mirro, I found
mine at a yard sale for $.50 and snatched it up in a heartbeat. The cowboy
pot I was given as a gift because I spent a lot of time cooking at the
camp and I think it was a joke, but no one jokes about the flavor of the
coffee it makes!!