Corny Corn bread
1 1/4 cups flour
3/4 cup corn meal
4 tablespoons sugar
3 tablespoons baking powder
1 teaspoon salt
1 cup milk or water
1 egg, beaten
3 tablespoons butter, melted
1 1/2 cups whole kernel corn
Sift the dry ingredients. Add the milk or water, egg, butter and corn (roasted corn cut from the cob works great). Beat well and pour into greased dutch oven. Place 1 inch of coals under the dutch oven and 3 inches on top, bake 30 - 40 minutes until done.

Back to the recipes page.