1 Package Shredded Hashbrowns
  1 Pound of crumbled sausage, bacon, and/or ham
  6 eggs, beaten
  8 oz grated cheese (your choice)
  1 small onion chopped
  1 clove of garlic chopped
  salt and pepper to taste

Grease Dutch oven, skillet or pan. Add hashbrowns and top with meat. Beat eggs with onion, garlic, salt and pepper; pour over potato/meat mixture and top with cheese. Bake for about 30 minutes. Great with homemade salsa or chili!