Hawaiian Spare Ribs
(serves 8)
8#
meaty spare ribs
salt
and pepper
2
cloves garlic
1
cup dark brown sugar
2/3
cup lemon juice
2/3
cup catsup
2
tablespoons molasses
4
tablespoons ginger
1/4
teaspoon Tabasco sauce
2
small jars strained apricots
2
small jars strained pineapple
Trim any fat from the ribs; sprinkle with salt &
pepper. Arrange the ribs with the bone side down over slow coals. Grill
for about 20 minutes on the bone side and 10 minutes on the meat side.
Prepare the basting sauce. Mix together the garlic,
sugar, lemon juice, catsup, molasses, ginger, Tabasco sauce and strained
fruit. cook this basting sauce 5 minutes over medium heat. Turn the ribs
so that the bone sides are directly over the coals again, and continue
to cook the ribs 30 minutes longer, basting frequently with the sauce.
Cut into individual portions and serve hot.
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