Sweet and Salty Corn on the Cob

(serves 8)

    16 small ears of corn
    1/2 cup honey
    2 1/2 teaspoons salt
    1/4 cup water
 Gently pull the husks down from the corn but do not tear them off. Remove the corn silk. Place the honey, salt and water in a small saucepan, bring to a boil and boil gently for 3 minutes. Brush the corn with this syrup, pull the husks up around the ears and wrap each ear with aluminum foil. Place the wrapped corn in the coals. Turn frequently until the corn is tender, about 20 minutes.
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